Characterization of Extract, Formulation and Evaluation of Hand Sanitizer from Red Betel Leaf Extract (Piper crocatum L.)

Dyah Aryantini; Faisal Muslich; Pri  Hardini; Atmira  Sariwati; Munifatul Lailiyah; Fita  Sari; Rosa Hesturini

doi:10.56399/jst.v6i1.284

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Characterization of Extract, Formulation and Evaluation of Hand Sanitizer from Red Betel Leaf Extract (Piper crocatum L.)

Full Text

https://doi.org/10.56399/jst.v6i1.284

Published 2025-06-30

Dyah Aryantini⁺⁻
Faisal Muslich⁺⁻
Pri Hardini⁺⁻
Atmira Sariwati⁺⁻
Munifatul Lailiyah⁺⁻
Fita Sari⁺⁻
Rosa Hesturini⁺⁻

Dyah Aryantini

IIK Bhakti Wiyata Kediri

Faisal Muslich

Fakultas Farmasi, Universitas Hang Tuah

Pri Hardini

Institut Ilmu Kesehatan Bhakti Wiyata Kediri

Atmira Sariwati

Institut Ilmu Kesehatan Bhakti Wiyata Kediri

Munifatul Lailiyah

Institut Ilmu Kesehatan Bhakti Wiyata Kediri

Fita Sari

Institut Ilmu Kesehatan Bhakti Wiyata Kediri

Rosa Hesturini

Institut Ilmu Kesehatan Bhakti Wiyata Kediri

PDF (Bahasa Indonesia)

Keywords

evaluasi sediaan
hand sanitizer
sirih merah
standarisasi ekstrak

How to Cite

Aryantini, D., Muslich, F., Hardini, P. ., Sariwati, A. ., Lailiyah, M., Sari, F. . and Hesturini, R. (2025) “Characterization of Extract, Formulation and Evaluation of Hand Sanitizer from Red Betel Leaf Extract (Piper crocatum L.)”, Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya, 6(1). doi: 10.56399/jst.v6i1.284.